98 Ways to Cook Venison
BOOK,98 WAYS TO COOK VENISON
This book explains 98 different ways to cook your venison. Recipes include Apple Cider Pork Chops, Herbed Steak, Grilled Rounds, Sour Cream Burgers, Stir Fry, Teriyaki Grill, Dried Venison, Mince Meat, Pastrami, Prime Rib of Venison, Chicken Fried Steak, Canned Venison and so much more. Spiral bound. 113 Pages. The recipes in this book take advantage of venison's concentrated flavor by suggesting spice proportions that enhance rather than "cover up" its exquisite wild taste. The soups and stews are thick and full bodied. Roasts are seasoned to perfection and cooked in such a way as to produce the best possible flavor and texture for each cut of meat. There's no second guessing which steak to use because each recipe spells out the correct cut of venison for the best results.