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| COMPLETE CURE WITH SUGAR ( 16.OZ ) | $1.65 | |
| CURE POWDER #1 ( 16 OZ. ) | $3.70 | |
| QUICK CURE | $2.95 | |
| COMPLETE CURE WITH MAPLE SUGAR ( 16 OZ. ) | $2.80 | |
| FREEZE-EM PICKLE ( 16 OZ. ) | $3.70 | |
| MORTON SUGAR CURE ( PLAIN 7 1/2 LB. ) | $10.99 | |
| MORTON SUGAR CURE ( SMOKED FLAVOR 7 1/2 LB. ) | $10.99 | |
| Maple Bacon Cure (For 10# meat) | $1.25 | |
| Hickory Bacon Cure (For 10# meat) | $1.50 | |
